How to make Black Rye Bread | Rye Bread Recipe
๐RECIPE HERE: https://www.allasyummyfood.com/recipes ๐ FREE GIFTS: https://www.allasyummyfood.com ๐ฉโ๐ณ ONLINE SCHOOL: https://allasyummyfood.mykajabi.com/store โค๏ธ PATREON FANS: https://bit.ly/2nCJDhj ๐ฅฎ AMAZON SHOP UK: https://amzn.to/2WLoh26 ๐ฝ๏ธ AMAZON SHOP USA: https://amzn.to/315pqRx ๐ฝ ALLASYUMMYFOOD STORE: https://bit.ly/2HViNd8 ๐ I appreciate any support or donations to my channel PAYPAL : a.driksne@gmail.com ๐๏ธ NEW VIDEOS EVERY WEEK! Subscribe its FREE - http://bit.ly/1HZIKCo Press the bell, so you are notified when I upload new stuff ๐ฅฐ LETโS BE FRIENDS EVERYWHERE Facebook: https://www.facebook.com/AllasYummyFood Instagram: http://instagram.com/allasyummyfood Pinterest: https://www.pinterest.co.uk/allasyummyfood/boards/ Twitter: https://twitter.com/allasyummyfood Snapchat Code : allasyummyfood ๐ฉโ๐ณ OTHER DELICIOUS RECIPES YOU MIGHT LIKE: ๐ Smoothies and juices - http://bit.ly/2qeffGP ๐ณ Breakfast recipes - http://bit.ly/2qenm6a ๐ฅ Lunch & Dinner recipes - http://bit.ly/2qM3nzD ๐ฅ Soup & Salad recipes - http://bit.ly/2rN2dRO ๐ฅฆ Vegetarian recipes - http://bit.ly/2rKGoDg ๐ฅ Baltic recipes - https://bit.ly/2Kos3bk ๐ Latvian recipes - http://bit.ly/2rKhbaX ๐ฏ Latvian Desserts & Cakes - https://bit.ly/2wCZsaf ๐ฒ Russian recipes - http://bit.ly/2qO0a0u ๐ฐ Russian desserts - http://bit.ly/2buzdX8 ๐ง Cheese recipes - http://bit.ly/2rL0ZGw ๐ฅฉ Beef recipes - http://bit.ly/2rt0Ta5 ๐ Chicken recipes - http://bit.ly/2q8E6N7 ๐ Pork recipes - http://bit.ly/2rHOa0y ๐ค Seafood recipes - http://bit.ly/2rN1i3G ๐ Fish recipes - http://bit.ly/2rN1i3G ๐ Cakes & Baking - http://bit.ly/2q3W6fx ๐ฅ Mirror glazed cakes - http://bit.ly/2qLOKwh ๐ซ Chocolate desserts - http://bit.ly/2qMqWYY ๐ฉ No-bake desserts - http://bit.ly/2qO93Jj ๐ช Cupcakes & Bites - http://bit.ly/2qPNnLb ๐ง Lava/Fondant Cakes - http://bit.ly/2qPuhok ๐ฅง Caramel recipes - http://bit.ly/2qchQ4W ๐ฅ Pancake recipes - https://bit.ly/2Z9gNn8 ๐ฅฏ Easy recipes - http://bit.ly/2qM3nzD ๐ Lemon recipes - https://bit.ly/2wmHS8L ๐ Summer recipes - http://bit.ly/2qaBRsD ๐ฅ Autumn recipes - http://bit.ly/2qQQYub ๐ Winter recipes - http://bit.ly/2qQQYub ๐ Pumpkin recipes - http://bit.ly/2qfCy2W ๐ป Halloween recipes - http://bit.ly/2rKHDSQ ๐ Valentines day recipes - https://bit.ly/2WGYcS0 ๐ฃ Easter recipes - http://bit.ly/2q4egh8 ๐ฉ Motherโs day recipes - http://bit.ly/2rOGF78 โ๏ธ Christmas recipes - http://bit.ly/2rOkXQD ๐ฅฌ Healthy Lunch & Dinner recipes - http://bit.ly/2rbqxAD ๐ Healthy Breakfast recipes - http://bit.ly/2rbqxAD Today I wanted to show you one of the easiest home made bread recipes ever. This rye bread (rupjmaize, rudzu maize) always has been a staple of Latvian diet. Traditionally, Latvians ate whatever was available during the season โ cereals, legumes and root vegetables, meat and dairy. It is hard to make rye bread without specific ingredients, so this is the only recipe that worked and tasted just as amazing. This recipe makes one large loaf, but you can also make smaller ones if you wish. It takes time to make this recipe, but mainly due to waiting times of the dough being risen. The bread is crusty and soft inside, without proper storage I recommend you eat it within two days. Rye and barley was available all year round thus becoming the most important source of subsistence (wheat was considered to be a delicacy). It was believed that while there was rye bread on the table, no one would go hungry. Good bread was the pride and joy of every hostess and no effort was spared when baking the bread. Rye has been grown in Latvia for more than 1200 years, and rye bread became common more than a thousand years ago. Similarly to Scandinavian and Slavic traditions, rye bread was baked from leavened dough and it was considered to more nutritious and tastier than barley bread. In late 19th century sourdough bread gained popularity, but it was mainly baked for celebrations as it was more time consuming.