How to make Black Rye Bread | Rye Bread Recipe

How to make Black Rye Bread | Rye Bread Recipe

Full instructions on how to prepare and cook each delicious meal >> CLICK HERE

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๐Ÿ“RECIPE HERE: https://www.allasyummyfood.com/recipes ๐Ÿ˜ FREE GIFTS: https://www.allasyummyfood.com ๐Ÿ‘ฉโ€๐Ÿณ ONLINE SCHOOL: https://allasyummyfood.mykajabi.com/store โค๏ธ PATREON FANS: https://bit.ly/2nCJDhj ๐Ÿฅฎ AMAZON SHOP UK: https://amzn.to/2WLoh26 ๐Ÿฝ๏ธ AMAZON SHOP USA: https://amzn.to/315pqRx ๐ŸŽฝ ALLASYUMMYFOOD STORE: https://bit.ly/2HViNd8 ๐Ÿ˜˜ I appreciate any support or donations to my channel PAYPAL : a.driksne@gmail.com ๐Ÿ›Ž๏ธ NEW VIDEOS EVERY WEEK! Subscribe its FREE - http://bit.ly/1HZIKCo Press the bell, so you are notified when I upload new stuff ๐Ÿฅฐ LETโ€™S BE FRIENDS EVERYWHERE Facebook: https://www.facebook.com/AllasYummyFood Instagram: http://instagram.com/allasyummyfood Pinterest: https://www.pinterest.co.uk/allasyummyfood/boards/ Twitter: https://twitter.com/allasyummyfood Snapchat Code : allasyummyfood ๐Ÿ‘ฉโ€๐Ÿณ OTHER DELICIOUS RECIPES YOU MIGHT LIKE: ๐Ÿ‰ Smoothies and juices - http://bit.ly/2qeffGP ๐Ÿณ Breakfast recipes - http://bit.ly/2qenm6a ๐Ÿฅ™ Lunch & Dinner recipes - http://bit.ly/2qM3nzD ๐Ÿฅ— Soup & Salad recipes - http://bit.ly/2rN2dRO ๐Ÿฅฆ Vegetarian recipes - http://bit.ly/2rKGoDg ๐ŸฅŸ Baltic recipes - https://bit.ly/2Kos3bk ๐Ÿœ Latvian recipes - http://bit.ly/2rKhbaX ๐Ÿฏ Latvian Desserts & Cakes - https://bit.ly/2wCZsaf ๐Ÿฒ Russian recipes - http://bit.ly/2qO0a0u ๐Ÿฐ Russian desserts - http://bit.ly/2buzdX8 ๐Ÿง€ Cheese recipes - http://bit.ly/2rL0ZGw ๐Ÿฅฉ Beef recipes - http://bit.ly/2rt0Ta5 ๐Ÿ— Chicken recipes - http://bit.ly/2q8E6N7 ๐Ÿ– Pork recipes - http://bit.ly/2rHOa0y ๐Ÿค Seafood recipes - http://bit.ly/2rN1i3G ๐ŸŸ Fish recipes - http://bit.ly/2rN1i3G ๐ŸŽ‚ Cakes & Baking - http://bit.ly/2q3W6fx ๐Ÿ”ฅ Mirror glazed cakes - http://bit.ly/2qLOKwh ๐Ÿซ Chocolate desserts - http://bit.ly/2qMqWYY ๐Ÿฉ No-bake desserts - http://bit.ly/2qO93Jj ๐Ÿช Cupcakes & Bites - http://bit.ly/2qPNnLb ๐Ÿง Lava/Fondant Cakes - http://bit.ly/2qPuhok ๐Ÿฅง Caramel recipes - http://bit.ly/2qchQ4W ๐Ÿฅž Pancake recipes - https://bit.ly/2Z9gNn8 ๐Ÿฅฏ Easy recipes - http://bit.ly/2qM3nzD ๐Ÿ‹ Lemon recipes - https://bit.ly/2wmHS8L ๐Ÿ‰ Summer recipes - http://bit.ly/2qaBRsD ๐Ÿฅ‘ Autumn recipes - http://bit.ly/2qQQYub ๐Ÿ† Winter recipes - http://bit.ly/2qQQYub ๐ŸŽƒ Pumpkin recipes - http://bit.ly/2qfCy2W ๐Ÿ‘ป Halloween recipes - http://bit.ly/2rKHDSQ ๐Ÿ’˜ Valentines day recipes - https://bit.ly/2WGYcS0 ๐Ÿฃ Easter recipes - http://bit.ly/2q4egh8 ๐Ÿ‘ฉ Motherโ€™s day recipes - http://bit.ly/2rOGF78 โ„๏ธ Christmas recipes - http://bit.ly/2rOkXQD ๐Ÿฅฌ Healthy Lunch & Dinner recipes - http://bit.ly/2rbqxAD ๐Ÿ Healthy Breakfast recipes - http://bit.ly/2rbqxAD Today I wanted to show you one of the easiest home made bread recipes ever. This rye bread (rupjmaize, rudzu maize) always has been a staple of Latvian diet. Traditionally, Latvians ate whatever was available during the season โ€“ cereals, legumes and root vegetables, meat and dairy. It is hard to make rye bread without specific ingredients, so this is the only recipe that worked and tasted just as amazing. This recipe makes one large loaf, but you can also make smaller ones if you wish. It takes time to make this recipe, but mainly due to waiting times of the dough being risen. The bread is crusty and soft inside, without proper storage I recommend you eat it within two days. Rye and barley was available all year round thus becoming the most important source of subsistence (wheat was considered to be a delicacy). It was believed that while there was rye bread on the table, no one would go hungry. Good bread was the pride and joy of every hostess and no effort was spared when baking the bread. Rye has been grown in Latvia for more than 1200 years, and rye bread became common more than a thousand years ago. Similarly to Scandinavian and Slavic traditions, rye bread was baked from leavened dough and it was considered to more nutritious and tastier than barley bread. In late 19th century sourdough bread gained popularity, but it was mainly baked for celebrations as it was more time consuming.